Learn the Rotiboy coffee bun recipe to make tasty treats at home

Credit: Catherine Zhang

 

Malaysian Rotiboy Coffee Bun Recipe

 

Mexican Coffee Buns, commonly known as Rotiboy in Malaysia, are beloved treats across the country and Asia. These sweet buns feature a delightful combination of light, fluffy bread filled with butter and topped with a crispy coffee-flavoured cookie crust. This delicious Rotiboy bun creation traces its roots back to Penang, Malaysia, and has since gained widespread popularity throughout the region.

This article will guide you through the Rotiboy recipe from Malaysia, including the ingredients needed, step-by-step instructions for making it at home and serving suggestions for enjoying this delicious coffee bun with your loved ones.

 

Ingredients for the Malaysian Rotiboy Coffee Bun:

  1. Bread Dough:

Rotiboy recipe from Malaysia is a favourite for its crispy coffee cookie crust

 

    • Pinch of salt
    • 1 teaspoon instant yeast
    • 2 tablespoons unsalted butter (room temperature)
    • 2 tablespoons milk powder
    • ¼ cup granulated sugar
    • 2 cups bread flour
    • 200ml whole milk (lukewarm)

 

  1. Cookie Topping:
    • 3 teaspoons instant coffee powder
    • 1 tablespoon hot water
    • 1 large egg (room temperature)
    • ⅓ cup granulated sugar
    • ⅓ cup unsalted butter (softened)
    • ⅔ cup MFM Cap Ros All Purpose Flour

 

  1. Butter Filling: 
    • 80g unsalted butter (chilled, cut into 10g squares for each bun)

 

When making Rotiboy at home, it’s important to use quality ingredients for the best results. You may choose the suitable types of flour from a trusted wheat flour supplier in Malaysia and ensure that your buns turn out just right, with the perfect balance of lightness and flavour!
 

 

How to Prepare the Malaysian Rotiboy Coffee Buns:

 

Bread Dough:

Step 1: Combine flour, sugar, salt, milk powder, and instant yeast in the bowl of a stand mixer fitted with a dough hook or in a large bowl.

Step 2: Mix lukewarm milk until a rough dough ball forms.

Step 3: Incorporate unsalted butter and knead for 10-15 minutes using the stand mixer, or approximately 20 minutes by hand, until the dough becomes smooth and elastic.

Step 4: Roll the dough into a ball, place it in a bowl, and cover it with cling wrap.

Step 5: Allow the dough to proof in a warm spot for 60-90 minutes or until it doubles in size.

It is important to use bread flour as it contains a higher protein content than regular flour, which is essential for bread-making as it provides greater structural support. This helps the buns rise taller and become fluffier. 

Get more insights on the comparisons of the different protein content in flour in our article, ‘Your Ultimate Guide to High Protein Flour vs Medium-Protein All-Purpose Flour’.

 

Rolling the dough into a ball, preparing it for proofing
 

 

Cookie Topping:

Step 1:  In a small bowl, combine the instant coffee powder and hot water, then set aside.

Step 2: Whisk the softened butter and sugar together in a large bowl until smooth.

Step 3: Add the egg to the butter-sugar mixture and whisk until well combined.

Step 4: Pour the slightly cooled coffee mixture into the bowl and whisk until smooth.

Step 5: Sift in the flour and mix until just combined.

 

 

How to Bake the Malaysian Rotiboy Coffee Bun:

Step 1: Preheat the oven to 180°C (355°F).

Step 2: After doubling in size, remove the dough from the bowl and punch out any air. Divide the dough into 8 equal pieces.

Step 3: Flatten each piece and place a small square of chilled unsalted butter (10g) in the centre. Enclose the cubed butter by pinching the edges of the dough together and rolling it into a ball.

Step 4: Arrange the dough balls on a baking sheet lined with parchment paper and cover them with cling wrap. Let the tray sit in a warm spot to proof for 30-60 minutes or until the dough balls almost double.

Step 5: Transfer the cookie topping batter into a piping bag with a small round nozzle and pipe swirls of the coffee topping over the top of each bun.

Step 6: Bake the buns for 15 minutes or until they are cooked. Remove the buns from the oven and allow them to cool for 5 minutes before enjoying them.
 

 

Serving Suggestion

 

Enjoy Malaysian Rotiboy Coffee Buns with a hot cup of coffee or on its own

Credit : Catherine Zhang

 

 
The freshly baked Malaysian Rotiboy Coffee Buns are best enjoyed while still warm, as the contrast between the soft and fluffy bun, the creamy filling, and the crunchy topping is at its peak.

You can savour these delightful pastries on your own or pair them with a hot cup of coffee or tea to enhance the overall experience. If you want to add a touch of indulgence, you can even serve them with a scoop of vanilla ice cream for a delightful dessert.
 

Conclusion

The Malaysian Rotiboy Coffee Bun is a delightful pastry that has captivated the taste buds of people around the world. With its soft, fluffy bun, rich coffee filling, and aromatic coffee-infused crust, it is no wonder that this treat has gained much-deserved popularity. Follow the step-by-step instructions in this article, and you can recreate the tasty Rotiboy Coffee Buns recipe in your kitchen!
 

 

FAQ

It is best enjoyed fresh, ideally on the same day it's made. However, storing it properly in an airtight container can keep it fresh for 2-3 days. To maintain its texture and flavour, it's recommended to reheat the bun slightly before consuming it the next day.

Alternative ingredients, such as gluten-free flour blends, can be used to make gluten-free versions of the Rotiboy Coffee Bun. Still, recipe modifications may alter the final product's texture and flavour.

Discover more tasty Malaysian recipes, such as roti canai, apam balik, kuih bahulu, and chilli pan mee noodles to excite your palate and explore the diverse flavours of Malaysian cuisine!

 

 

Reference

https://zhangcatherine.com/coffee-buns/

 

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