Reference Standard for our Halal Assurance and Food Safety
- MS 1500 : 2009 Halal Food – Production, Preparation, Handling, and Storage- General Guidelines (2nd Revision)
- Manual Procedure of Malaysia Halal Certification
- Malaysian Protocol For Halal Meat And Poultry Productions
- Guidelines for Halal Assurance Management System of Malaysia Halal Certification
- Pekeliling Pensijilan Halal Malaysia
- MS 2400 1: 2010 Malaysian Standard – Halalan Toyyiban Assurance Pipeline – Part 1
- MS 2400 2: 2010 Malaysian Standard – Halalan Toyyiban Assurance Pipeline – Part 2
- MS 2400 3: 2010 Malaysian Standard – Halalan Toyyiban Assurance Pipeline – Part 1
- The Malaysia Food Act (1983) and Food Regulation (1985)
- Malaysian Food Hygiene Regulations 2009
