Apam Balik Recipe: Our Malaysian Pancake

 

Apam Balik, a delectable Malaysian treat, features a sweet pancake filled with a delightful mixture of creamed corn, crunchy peanuts, and sugar. The sugar, butter, and peanuts provide an extra layer of sweetness and crunch, perfectly complementing the soft and chewy pancake.

This article explains all the ingredients, provides a step-by-step guide to making delicious Apam Balik, and suggests ways to enjoy it with everyone at home for breakfast or as a teatime indulgence. It uses all-purpose flour and self-raising flour from a reliable wheat flour supplier in Malaysia.

 

Ingredients for Apam Balik:

1. Batter:

• • ⅛ teaspoon salt
  • ¾ teaspoon baking soda
  • 1 ½ teaspoon dry yeast
  • 2 teaspoons vanilla extract
  • 2 tablespoons white granulated sugar
  • 1 egg (room temperature)
  • ½ cup MFM Peaches Self-Raising Flour
  • 1 cup MFM Cap Ros All Purpose Flour
  • 500 ml oat milk warm

2. Filling:

• • white granulated sugar (as much as preferred)
  • crushed peanuts (as much as desired)
  • butter (as needed)
  • 1 cup creamed corn canned

 

 

How to Prepare the Apam Balik:

 

 

How to Cook the Apam Balik:

Step 1: Heat an 8 to 10-inch pan over medium-low heat and lightly grease it with butter or oil using a paper towel.

Step 2: Ladle the batter into the pan and smooth it into a circle. Then, swirl the batter against the wall of the pan to create a “crust”.

Step 3: Cover the pan with a lid and cook until bubbles form all over the pancake, about 2-3 minutes.

Step 4: Once bubbles have formed, sprinkle a generous amount of sugar, creamed corn, peanuts, and the desired amount of butter over the pancake. Cover the pan again with a lid for 2 minutes.

Step 5: Fold one side of the pancake over to create a semi-circle shape. Slide it onto a cutting board and slice it in half with a sharp knife.

Step 6: Repeat the process for the remaining pancakes. 

Learn the differences between all-purpose flour vs self-raising flour to elevate your baking skills and ensure your recipes turn out perfectly every time!

 

Serving Suggestion

 

 

This delightful Malaysian pancake is best served warm with various fillings, such as crushed peanuts, sugar, and even cheese or corn. To enhance the experience, offer condiments like condensed milk or chocolate syrup for drizzling over the pancake.

Whether enjoyed as a snack or dessert, Apam Balik pairs beautifully with a hot cup of tea or coffee, creating a satisfying and memorable treat for any occasion.

Conclusion

The Malaysian Apam Balik is not just a pancake but a treat representing Malaysia’s rich culinary heritage. With its fluffy texture, sweet and nutty filling, and endless serving possibilities, This sweet pancake will surely win the hearts and taste buds of anyone who tries it.

Why not give this delightful Malaysian pancake a try? Gather the ingredients, follow the step-by-step instructions, and indulge in the mouthwatering goodness of Apam Balik! We’ve other Malaysian recipes, such as Rotiboy, kuih bahulu, and chilli pan mee that you would want to try too, so check them out today.

FAQ

Reference

https://christieathome.com/blog/apam-balik/