Typically, our clients order tanker flour from us. We will use our specialised flour tanker trailers in Malaysia to transport bulk flour to our clients efficiently.

100% whole wheat flour is an unrefined flour rich in fibre, vitamins, and minerals, offering a wholesome option for health-conscious individuals. Ideal for baking a range of goods, whole wheat flour adds a hearty flavour and texture to recipes.

Whether you’re crafting bread, pastries, or other baked delights, the distinctively nutty flavour of whole wheat flour enriches both the nutritional profile and taste of your creations. Some delightful bakes include whole wheat blueberry muffins, cinnamon rolls, Honey Graham biscuits, wholesome wheat bread, and whole grain banana pancakes.

All-purpose flour is a refined, enriched wheat flour with diverse baking applications, including as a thickening agent or for breading. On the other hand, whole wheat flour is an unrefined, whole-grain option, naturally offering higher fibre and nutrients compared to refined, enriched flours.

In the UK, food made from entire grain is commonly known as wholemeal, whereas in the United States, it is often referred to as whole grain or whole wheat.

While wholemeal wheat flour is produced by grinding complete wheat kernels into powder, all-purpose flour eliminates the most nutrient-rich components—the bran and germ.

Wholemeal wheat flour is significantly more robust than all-purpose flour, resulting in denser baked goods with a more pronounced taste. It is derived from wheat berries and retains the nutritious bran and germ, making it a high-fibre option rich in essential micronutrients such as iron, magnesium, and vitamin B6.

Consequently, wholemeal wheat flour is generally considered a healthier option, offering a good supply of protein, fibre, and an array of vitamins and minerals.