A high quality High Protein Flour specially recommended to breads, sweet buns, doughnuts, pizza doughs, croissants and also wantan noodles. This expertly milled quality flour also come enriched with vitamins and irons.

A high quality Self-Raising Flour specially recommended for cakes, biscuits, pastries and deep-fry batter. This expertly milled quality flour also come enriched with vitamins and irons.

A high quality Superfine flour specially recommended for steamed buns, mantou, fa gao, steamed egg cakes, dumpling skin and white salted noodles. This expertly milled quality flour offers whiteness, fine and soft textured pau.

A specially enriched flour with vitamin and iron. A high quality flour that contains no benzoyl peroxide. Also ideal for making cookies, cakes, pau, tarts, noodles and other pastries. It is also served as all-purpose flour.

A specially enriched flour with iron and folic acid. A high quality flour that contains no benzoyl peroxide. Ideally for baking cakes, biscuits, doughnuts, noodles and other pastries.

This is a premium low-ash bread flour specially milled for making Japanese/Taiwanese style sweet buns or texture bread loaves with moist, spongy and fine crumb.