All Purpose Flour
| Barcode | | | 955 6833 110702 |
| Standard packing | | | 850g |
About MFM All-Purpose Flour (Tepung Serbaguna MFM)
Introducing our MFM All-Purpose Flour, Halal Certified with an ash content of 0.55% (max) and protein level between 9.3% to 10.3%, highly recommended for making fine-textured cakes, crackers, biscuits, Chinese pastries, Naan, and Roti Canai.
This unbleached, enriched, all-purpose wheat flour ensures exceptional results for various culinary delights. Explore the endless possibilities in your kitchen with the reliability and excellence of our multi-purpose flour.
Ingredients of MFM Unbleached All-Purpose Flour
Wheat Flour, Niacin, Iron, Vitamin B2, Vitamin B1.
Nutritional Information
| Saiz Hidangan / Serving Size | 250g |
| Hidangan Setiap Pek / Servings Per Pack | 3.4 |
| Setiap 100g / Per 100g | Setiap Hidangan / Per Serving | |
|---|---|---|
| Tenaga / Energy | 341 kcal | 852.5 kcal |
| Karbohidrat / Carbohydrate | 74.0 g | 185.0 g |
| Jumlah Gula / Total Sugars | 0.1 g | 0.25 g |
| Protein / Protein | 9.0 g | 22.5 g |
| Lemak / Fat | 1.0 g | 2.5 g |
| Natrium / Sodium | 3.0 mg | 7.5 mg |
| Tiamina / Thiamine (Vitamin B1) | 0.42 mg | 1.05 mg |
| Riboflavin (Vitamin B2) | 0.48 mg | 1.20 mg |
| Niasin / Niacin | 5.40 mg | 13.50 mg |
| Zat Besi / Iron | 4.20 mg | 10.50 mg |
Storage Instructions for All-Purpose Flour
Store in an airtight container in a cool, dry place, away from direct sunlight and heat. Ensure the container is tightly sealed to prevent moisture and pests. Proper storage helps maintain the freshness and quality of the flour for extended periods.
Origin of MFM All-Purpose Flour
Malaysia
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FAQ
Why is it called all-purpose flour?
All-purpose flour and plain flour are synonymous, both serving as alternative terms for white flour.
Named for its versatility, multi-purpose or all-purpose flour, is suitable for a diverse range of products. Thanks to its exceptional water-absorbing ability, multi-purpose flour is well-suited for homemade items like cakes, pastries, cookies, and low-volume breads.
This adaptable and general-use all-purpose wheat flour, typically milled from a blend of hard red wheat or a mix of hard and soft wheat (usually at an 80:20 ratio), is perfect for various baked goods such as bread, biscuits, pizza, cookies, muffins, and more.
Explore the various types of flour here to broaden your knowledge.
Is unbleached all-purpose flour the same as all-purpose flour?
No, they are not the same. The label “all-purpose” indicates the flour’s protein content, whereas the terms “bleached” or “unbleached” describe a chemical process used to achieve whiteness in the flour.
The process of bleaching brings about numerous alterations in flour’s flavour, consistency, and visual aspects. The chemicals employed to expedite the maturation of bleached flour contribute to its whiter hue, finer texture, and softer consistency. In contrast, unbleached flour exhibits a denser grain and a firmer texture.
Is plain flour the same as all-purpose flour?
Yes. Plain flour and all-purpose flour are indeed the same product, despite sometimes being referred to by different names depending on regional or cultural preferences.
In the United States, it is commonly known as all-purpose flour, whereas in the United Kingdom, it is often referred to as plain flour or white flour. Both terms denote a versatile type of flour that is commonly used in a wide variety of cooking and baking applications.
