Learn the Kuih Bahulu recipe for a delightful taste of Malaysian treats

 

Kuih Bahulu Recipe: How To Make Malaysian Egg Sponge Cake

 

Kuih Bahulu is a traditional delicacy with a special place in many hearts. It is a delightful egg sponge cake that is a staple in Malaysian households, especially during festive occasions such as Chinese New Year and Hari Raya, as well as family gatherings. The light and fluffy texture and subtle sweetness make it an irresistible treat for people of all ages. 

This article provides a guide, including all the necessary ingredients using all-purpose flour from a reputable wheat flour supplier in Malaysia, a simple-to-follow Kuih Bahulu recipe, and various serving suggestions suitable for both family gatherings and entertaining guests.

 

Ingredients for Kuih Bahulu:

    • 1/2 teaspoon baking soda
    • 2 teaspoons vanilla extract
    • 6 tablespoons cooking oil (or melted unsalted butter)
    • 2 cups sugar
    • 2 1/2 cups MFM Cap Ros All Purpose Flour (sifted)
    • 6 large eggs

 

How to Prepare the Kuih Bahulu:

Step 1: Preheat the oven to 190°C (375°F) and grease the Kuih Bahulu mould with oil. Preheat the mould in the oven, then remove and keep warm before using.

Step 2: Beat the eggs with a mixer until they become light and fluffy. 

Step 3: Gradually add the sugar and continue beating until the sugar is well dissolved and the mixture becomes sticky.

Step 4: Add the vanilla extract and gradually add the flour to the mixture. Then, add the cooking oil or butter.

Step 5: Continue beating the batter with the mixer until well-blended.

 

Adding all-purpose flour into the batter while beating

 

When deciding between cake flour vs all-purpose flour for Kuih Bahulu, note that cake flour gives a lighter, tender crumb, while all-purpose flour results in a slightly denser texture, which is ideal for this recipe.

 

 

How to bake the Kuih Bahulu:

Step 1: Fill the preheated mould with the batter, filling it about 90% full.

Step 2: Bake for approximately 15 minutes or until the Kuih Bahulu turns golden brown.

Step 3: Remove the cake from the mould and let it cool on a wire rack.

Step 4: Dust with powdered sugar, if desired, before serving.

 

Serving Suggestion

 

Kuih Bahulu can be enjoyed on its own

 

You can consider pairing it with a cup of hot tea or coffee for a delightful snack. Its light and fluffy texture complements the warm beverage perfectly, making it an ideal choice for teatime or breakfast. 

Alternatively, enjoy Kuih Bahulu on its own as a sweet treat throughout the day. For added indulgence, sprinkle powdered sugar or drizzle with honey for extra sweetness to your evening snacks.

Find another Malaysian favourite snack with this easy step-by-step Apam Balik recipe  to satisfy your cravings for delightful street food treats!

 

Conclusion

Kuih Bahulu is an egg sponge cake that has stood the test of time, capturing Malaysians’ hearts and taste buds across generations. With its simple yet delicious ingredients and easy preparation process, it is a must-try for anyone looking to explore the diverse flavours of Malaysian cuisine!

FAQ

Yes, you can customise the flavour of Kuih Bahulu by adding ingredients such as pandan extract or even cocoa powder for chocolate-flavoured versions. Some also experiment with adding grated coconut or other flavourings for unique variations.

Kuih Bahulu is generally suitable for vegetarians as it primarily consists of eggs, sugar, and flour. However, it is unsuitable for vegans due to the use of eggs.

This egg sponge cake should be stored in an airtight container at room temperature. It can last for several days if stored properly, although it is best enjoyed fresh.

Discover a wide range of culinary delights for every occasion with other all-purpose flour recipes. Elevate your cooking endeavours and create mouthwatering dishes that will impress your friends and family!

Reference

https://rasamalaysia.com/kuih-bahulu/

 

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